Quick post today, sharing some salad inspiration.
It’s been 96+ degrees lately in NY and I am not allowed to apartment cook unless its under 80. So depressing. So lots of salads this week and my favorite is with peaches and burrata.
SUPER easy: Arugula, endive, ripe peaches, red onion, a few great cherry tomatoes, top off with some burrata (or mozzarella) and shavings of Parmesan. Then toss appreciatively with some lemon vinaigrette. I like Ina’s and often add shallots. ~Whala, meal is done. Thank god for summer produce.
That’s me and Elle below picking up some dinner she didn’t eat at Mimi Cheng’s. Amazing dumplings tho.
*Happy Thursday friends!
Life off Broome 